Algonquin Bloody Mary recipe

Algonquin Bloody Mary recipe Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • juice of 1/2 limes
  • 1 1/2 tsp Worcestershire sauce
  • 6 dashes Tabasco┬« sauce
  • 1 lime wedge

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Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

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