Almond Cooler recipe

Almond Cooler recipe Ingredients

  • 1 1/4 oz dark rum
  • 2 oz coconut cream
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1 oz grenadine syrup
  • 1/2 - 1/3 oz bananas
  • 2 - 3 ice cubes

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Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

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