Aruba Rum Punch recipe

Aruba Rum Punch recipe Ingredients

  • 1 oz Myer's® dark rum
  • 1 oz Mount Gay® Barbados rum
  • 1 oz Bacardi® white rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 2 dashes bitters

Add your own cocktail

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Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

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